Official event details

2012 WORLDS SERIES 1:8 NITRO ROUND 8 status: FINISHED

event logo Race: from 13.07.2012 [01:00] to 21.07.2012 [00:00]
Class: 1:8 Nitro on-road
Track: Keitune
Direction: Official O
Series: 2012 WORLD SERIES 1:8 NITRO
Rankings: Overall combined, Overall nitro, 1:8 nitro modified, 1:8 nitro spec
Points: Level 2 (1 - 100)
Prizes: Level 2
Welcome at the 2012 Worlds Series 1:8 Nitro Sportscars Round 8 at the track of Keitune - Japan.

The 2012 World Series is 12 rounds, 8 best results will count for the championship.

This event has 3 rounds:
Friday-Monday: qualifying (all)
Tuesday-Wednesday: semi-final (top-80)
Thursday-Friday: main final (top-40)

Enjoy racing with us! And if you like iinvite your friends to come and race with us as well!

your VRC Pro Race director
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Keitune, one of Japan's larger permanent country-side outdoor tracks situated north of Tokyo. It is an old seasoned track in typical Japanese style.
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Event timetable and format

Round: QUALIFYING Round results

Dates: from 13.07.2012 [01:00] to 17.07.2012 [00:00]
Duration: race: 5min, warm up: 3min
Race options: participants: all, tries: 10, direction: Official O
Track condition: grip: 97%, humidity: 50%, pressure: 1013hPa, temperature: 25°C
Other options: level: Practice, round format: all, start mode: pitlane, sorting mode: total

Round: SEMI FINAL Round results

Dates: from 17.07.2012 [01:00] to 19.07.2012 [00:00]
Duration: race: 15min, warm up: 3min
Race options: participants: 80, tries: 5, direction: Official O
Track condition: grip: 98%, humidity: 45%, pressure: 1020hPa, temperature: 22°C
Other options: level: Club, round format: all, start mode: grid start, sorting mode: total

Round: MAIN FINAL Round results

Dates: from 19.07.2012 [01:00] to 21.07.2012 [00:00]
Duration: race: 30min, warm up: 3min
Race options: participants: 40, tries: 2, direction: Official O
Track condition: grip: 100%, humidity: 50%, pressure: 1020hPa, temperature: 19°C
Other options: level: National, round format: all, start mode: grid start, sorting mode: total
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