Official event details

VRC WORLDS WARM-UP AT BASH PIT STADIUMstatus: FINISHED

event logo
Race:from 30.05.2025 [15:00] to 02.06.2025 [09:00]
Class:1:10 Short Course 4WD 13.5T
Track:VRC Bash Pit Stadium
Direction:  Official O
Series:not selected
Rankings:  not selected
Points:not selected
2025 VRC Worlds Warm-up race at the new VRC Bash Pit Stadium track. This is a 2 day event with a qualifying round and a main final.

If there are any issues to report use the Race Talk section below.
track image
 
VRC Bash Pit Stadium course, a modified Bash Pit track in a brand new stadium! Now fitted with a big ramp and a fly-over bridge making it a challenging compact lay-out for Short Course trucks and the 1:8 buggies!
Overview   |   Events   |   Forum   |   Tips

Recent news

No news found
24 Racer(s) are currently registered for this event > View    
Event is finished
Only the top 5 members per country are counted in this chart. Click on panel topic to see more details.
No results to date

Did you know, you can...

* Share your race talk in the event forum!
* See today's best time trials!
* Learn more about driving techniques and car set-up in the track forum or tips & knowledge section!
 

Event timetable and format

Round: WARM-UP QUALIFYING Round results

Dates: from 30.05.2025 [15:00] to 31.05.2025 [23:30]
Duration: race: 5min, warm up: 1min
Race options: participants: all, tries: 10, direction: Official O , view position: free
Track condition: grip: 100%, humidity: 75%, pressure: 1013hPa, temperature: 20°C
Other options: level: International, round format: all, start mode: grid start, sorting mode: total

Round: WARM-UP FINAL Round results

Dates: from 01.06.2025 [00:30] to 02.06.2025 [09:00]
Duration: race: 5min, warm up: 1min
Race options: participants: all, tries: 10, direction: Official O , view position: free
Track condition: grip: 100%, humidity: 75%, pressure: 1013hPa, temperature: 20°C
Other options: level: International, round format: all, start mode: grid start, sorting mode: total
Translate

Share on Facebook

Share on Twitter